At Buzzed Beetle, we believe in doing things the thoughtful, flavor-driven way — no shortcuts, no artificial junk, and no cookie-cutter recipes. Every sip we make starts with organic, locally foraged ingredients and lots of hands-on care.

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We don’t just toss flowers into a tank. Our wild-foraged dandelions, lilacs, and fireweed are hand-harvested, meticulously de-petaled, gently steeped into tea bases that give our soft seltzers, mocktails, and gourmet sodas their clean, botanical depth.

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Many of our syrups and garnishes are made right here — from house-pitted Bing cherries for our decadent maraschinos to small-batch seasonal syrups.

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From playful mocktails to boldly flavored hard seltzers, every batch is a one-of-a-kind creation made with real sugar, real ingredients, and lots of heart. Some are fleeting, some may stick around — but all are crafted to spark curiosity and flavor joy.

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Things are about to get wilder at Buzzed Beetle.